What are you drinking?

[RelentlessOblivion]

Mango lassi, though I probably should have waited and had it alongside the chicken Kadday curry I’m making for dinner tonight…

[DannyMetal]

Today I had 3 juice boxes.  They were so yummy!!!!!  🤩I wanted more but my carer said my teeth would go yucky.  🤢

 

 

[AlSymerz]

You're carer is probably right. Less sugar is good for us all.

[RelentlessOblivion]

Just back from the puJust back from the pub where the nights drinks included a Bullet Rye Single Batch, High West Double Rye, and perhaps the best Manhattan I’ve had in Australia. To top it all off the birthday celebrations are kicking on tomorrow though my mates aren’t telling me where just yet.

[thomasdiel]

Black sugar pearl milk tea and canh cà tím

[AlSymerz]

Coffee, black, who knows what brand. It's dark and not far above zero degrees oustide so who cares what brand it is as long as it's coffee.

[RelentlessOblivion]

Also coffee, using Guatemalan coffee beans today and they’re not bad, just so happened to be on coffee number two of the morning because it’s freezing here in Adelaide

[RexKeltoi]

Tequila Sunrise playing a bit of guitar before calling it a night, hard to concentrate and play well when your too tired but i put in at least 30 minutes a day, didn't even work out today which is rare for me 🤷‍♂️

1 hour ago, RelentlessOblivion said:

Also coffee, using Guatemalan coffee beans today and they’re not bad, just so happened to be on coffee number two of the morning because it’s freezing here in Adelaide

My go to beans are Yirgacheffe and Guji from Ethiopia I like the sandalwood overtones, if I have the cash Blue Mountain is the best but costs a fortune, Kona and Rwandan Cup of Hope are excellent too. Not sure about the freezing down there but sometimes it gets to -43 here in the north of Ontario. I have played hockey on a outdoor rink in -40, so cold your fingers get red after a minute tying your skate laces 😅😬

[RelentlessOblivion]

3 hours ago, RexKeltoi said:

Tequila Sunrise playing a bit of guitar before calling it a night, hard to concentrate and play well when your too tired but i put in at least 30 minutes a day, didn't even work out today which is rare for me 🤷‍♂️

My go to beans are Yirgacheffe and Guji from Ethiopia I like the sandalwood overtones, if I have the cash Blue Mountain is the best but costs a fortune, Kona and Rwandan Cup of Hope are excellent too. Not sure about the freezing down there but sometimes it gets to -43 here in the north of Ontario. I have played hockey on a outdoor rink in -40, so cold your fingers get red after a minute tying your skate laces 😅😬Where I live in Australia it regularly cracks the 110°F barrier, so when you’re used to that 55°F in winter feels really bloody cold. As for the coffee things I’d buy them from a specialist shop that only sells single origin fair trade beans.

 

[RexKeltoi]

10 hours ago, RelentlessOblivion said:

 

Thats pretty f'n hot, no way I could handle that kind of heat thats for sure. When I was in South East Asia with my wife years ago we would sit in the malls or coffee shops all day because I couldn't take the heat, it literally made me feel sick everyday😒 I would have spent the days in the gym but there wasn't very many even less actual coffee houses as most serve that instant shit, so it was more often the mall and I hate malls with a passion 😅 We only buy fair trade coffee as a family and try to get single origin like Hacienda La Minita in Costa Rica or  Rwandan Cup of Hope ( which I can't even source anymore ), we have a plethora of specialty shops in the great white north so I will usually go in to buy them and get them to roast my beans before taking them home. 

[RelentlessOblivion]

4 hours ago, RexKeltoi said:

Thats pretty f'n hot, no way I could handle that kind of heat thats for sure. When I was in South East Asia with my wife years ago we would sit in the malls or coffee shops all day because I couldn't take the heat, it literally made me feel sick everyday😒 I would have spent the days in the gym but there wasn't very many even less actual coffee houses as most serve that instant shit, so it was more often the mall and I hate malls with a passion 😅 We only buy fair trade coffee as a family and try to get single origin like Hacienda La Minita in Costa Rica or  Rwandan Cup of Hope ( which I can't even source anymore ), we have a plethora of specialty shops in the great white north so I will usually go in to buy them and get them to roast my beans before taking them home. Yeah, the place I go to roast their beans as well so I don’t need to do that myself, and I feel you on hating the mall. I think you adapt to your environment, Mike. I don’t really notice the heat unless it’s closing in on 100°F, that 65°F is too cold for me. 

 

[FatherAlabaster]

That's nuts man, anything warmer than 65° F and I'm starting to get annoyed. 80 and up is ok if I'm at the beach, otherwise I hate it.

[RelentlessOblivion]

Well, more than half the year here the temperature sits above 70°F on average, actually four months out of the year the temperature sits at or above 80°F on average

[navybsn]

Couple of 3 Thresher Altbiers at Arbor Brewing in Ypsilanti, Michigan. Washing down a couple chili dogs on national hot dog day. 4th trip to the Midwest in 2 years and I have to say digging the vibe. Of course all 4 trips have been in the summer, so I'm not exactly getting the full experience, but still. 75 and 10% humidity in July is my kind of treat for this Florida boy. I think it's 122 back home.